Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale, sausage and potato skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale, Sausage and Potato Skillet is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kale, Sausage and Potato Skillet is something that I have loved my whole life. They’re nice and they look fantastic.
Kale is huge and shrinks a lot with cooking, so if you don't have room for the sausage, potatoes, and kale in the pan, use a slotted spoon to take the sausage and potatoes out, leaving the oil behind. Then cook the kale in the reserved oil. When the kale wilts, you should have plenty of room for the rest of the ingredients. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage and Potato Skillet:
- Take 3 tbsp olive oil
- Make ready 24 oz red potatoes (cut in half and boiled in salt water)
- Make ready Salt and pepper to taste
- Make ready 2 tbsp dried thyme
- Take 12 oz Beef smoked sausage 1" sliced
- Prepare 1 medium yellow onion
- Make ready 2 garlic cloves minced
- Make ready 1 bunch organic Kale, ribs removed. Roughly chopped
- Get 1 lemon squeezed (optional)
Season potatoes with salt, pepper and thyme. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cover the pan with a lid or tin foil and cook until potatoes are tender and then add remainder of ingredients. Add another tablespoon of olive oil and the chicken sausage to the potatoes.
Steps to make Kale, Sausage and Potato Skillet:
- Boil potatoes until tender with fork.
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
- Squeeze a lemon over the top of the dish and serve.
Cover the pan with a lid or tin foil and cook until potatoes are tender and then add remainder of ingredients. Add another tablespoon of olive oil and the chicken sausage to the potatoes. On medium heat pour your olive oil into the skillet and brown the potatoes and sausage. Once the potatoes are beginning to become tender add the sliced onion. Cook until the onion is translucent and the sausages are cooked through.
So that is going to wrap this up for this special food kale, sausage and potato skillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
