Vegan Moroccan Quinoa with Veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan moroccan quinoa with veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Delicious recipes, spoken directions, grocery lists, and much more. Combine spices, oil, lemon juice and garlic to quinoa and cook.

Vegan Moroccan Quinoa with Veggies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
  1. Get 1 small onion
  2. Take Half pumpkin squares
  3. Prepare Half pack Mushrooms halved
  4. Get 2 garlic cloves
  5. Make ready 1 tsp cumin
  6. Prepare 1 tsp turmeric
  7. Get 1 tsp black pepper
  8. Prepare 12 tsp cinnamon
  9. Get 1 tsp dry coriander
  10. Get 2 tbsp lemon juice
  11. Get 1 cup quinua or cuscus
  12. Prepare 1 tbsp olive oil
  13. Take 1 can drained chickpease
  14. Make ready Parsly to garnish

We suggest you start with the white variety since it. Make a beautiful tagine, chilli or salad with nutritious quinoa and vegetables. Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting.

Instructions to make Vegan Moroccan Quinoa with Veggies:
  1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
  2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
  3. Assemble and garnish with parsley.

Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting. But this vegan twist on a classic recipe brings together traditional vibrant Moroccan flavours and combines them with nutrient-packed veggies like chickpeas and quinoa. This recipe is sure to become a family favourite in no time at all. Get your day's vegetable quota all in one go.

So that is going to wrap it up with this special food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!