Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, country fried steak with beef pepper gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry in batches, if needed to avoid overcrowding the fryer. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. Melt butter in medium sauce pan over medium heat.
Country fried steak with beef pepper gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Country fried steak with beef pepper gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country fried steak with beef pepper gravy:
- Take 4 cube steaks pounded to a quarter inch thickness
- Take 1 packet sazon
- Take 1⁄2 teaspoon mined onion or dried onion powder
- Prepare 1⁄2 teaspoon black pepper
- Get 1⁄4 teaspoon salt
- Prepare 1⁄2 Mrs. Dash
- Prepare 1⁄3 cup oil
- Take 1 & 1⁄2 cups flour
- Make ready 2 cups milk
- Get 3 eggs
Season with salt and pepper on both sides. They're made with a beef patty that's battered and prepared with a delectable and rich gravy. These Fast Fixin country fried steaks can be plated with a side of garlic mashed potatoes and a cob of corn or stuffed into a bun with bacon and habanero mayo for a spicy and satisfying sandwich. Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
Instructions to make Country fried steak with beef pepper gravy:
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4⁄5 minutes per side until golden brown and then flip.
- Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
These Fast Fixin country fried steaks can be plated with a side of garlic mashed potatoes and a cob of corn or stuffed into a bun with bacon and habanero mayo for a spicy and satisfying sandwich. Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef. Ingredients: Seasoned Beef (Beef, Water, Potato Starch, Salt). Dip in beaten egg, then dredge in flour again. Whisk the flour into the drippings, stirring continuously for about two minutes.
So that is going to wrap this up for this exceptional food country fried steak with beef pepper gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
