Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef teppanyaki (牛肉鉄板焼き). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Teppanyaki (牛肉鉄板焼き) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Teppanyaki (牛肉鉄板焼き) is something that I’ve loved my whole life. They are nice and they look wonderful.
Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Place a lightly greased pan or grill on medium heat. Search Black Pepper Beef Tenderloin / 黑椒牛柳粒 / サイコロステーキ. Beef Teppanyaki / 和風鐵板燒牛肉 / ビーフ鉄板焼き.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):
- Take 1⁄2 kg tenderloin beef, sliced
- Make ready 6 tbsp mirin
- Get 1⁄2 cup soy sauce
- Take 1 thumb ginger, grated
- Get 2 tsp sesame oil
- Take 2 tsp toasted sesame seeds
Steps to make Beef Teppanyaki (牛肉鉄板焼き):
- In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
- Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
- Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.
So that is going to wrap it up for this special food beef teppanyaki (牛肉鉄板焼き) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
