Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Tortilla Soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Get 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Make ready 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Prepare 1 small container of sour cream
- Get 1 bag of shredded mexican blend cheese
For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. In a large stock pot, heat the oil over medium-high. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
In a large stock pot, heat the oil over medium-high. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown.
So that is going to wrap it up with this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
