Thai Hot Chick Fried Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai hot chick fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. Something fresh rice could never do. Rather than soy sauce like a traditional Chinese fried rice would use, Thai fried rice uses fish sauce.

Thai Hot Chick Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Hot Chick Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai hot chick fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Hot Chick Fried Rice:
  1. Prepare 2 cups vegetable like carrot, bean, kale
  2. Get 3 cups steamed rice
  3. Make ready 1 cup minced beef/pork
  4. Get 1⁄4 cup minced garlic
  5. Prepare 1 tbsp. oil
  6. Prepare 2 tbsp. soy sauce
  7. Prepare 1 tbsp. curry powder
  8. Get 1⁄2 tbsp. cumin powder

There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. I always ordered the fried rice because it's just amazing! Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly.

Steps to make Thai Hot Chick Fried Rice:
  1. Prepare the steamed rice.
  2. Wash your vegetable.
  3. Stir fry the garlic.
  4. Add the meat, cook until well done.
  5. Add soy sauce, curry powder and cumin powder.
  6. Put all veggies and rice, stir fry until all ingredients mix well.

Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Thai fried rice with chicken is called KAO PAD GAI. Kao means rice, Pad means stir fry and Gai is for chicken.

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