Seared skirt steak over spiced lentils

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seared skirt steak over spiced lentils is something which I’ve loved my entire life.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Sprinkle steak with salt and pepper. Place steak in skillet and cook until brown and cooked to desired doneness, about. Arrange the steak in the dish and turn to coat with the marinade.

To get started with this particular recipe, we have to prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Get 1 can lentils
  2. Prepare 2 tbs olive oil, divided
  3. Take 1 yellow onion, finely chopped
  4. Prepare 2 tbs cumin
  5. Make ready 1 long red chili finely chopped
  6. Make ready 2 tbs minced garlic
  7. Make ready 1-2 tbs tomato paste
  8. Take 1 1⁄2 cup low sodium chicken stock
  9. Make ready 2 tbs fresh squeezed lemon
  10. Prepare Handful grape tomatoes
  11. Get 1 package beef skirt steak
  12. Make ready Handful baby kale or baby spinach (stems removed)
  13. Take Optional: serve with a bread

This helps to keep the inside tender and juicy. However, I want to show you how to cook skirt steak in oven preparation. This takes longer, but it makes for a tenderer steak through and through and can be a great way to add some flavour. Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.

Instructions to make Seared skirt steak over spiced lentils:
  1. Heat 1⁄2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1⁄2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

This takes longer, but it makes for a tenderer steak through and through and can be a great way to add some flavour. Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet. In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. For a quick-fix supper, try Pan-Seared Skirt Steaks.

So that’s going to wrap it up with this special food seared skirt steak over spiced lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!