Corned Beef and Red Cabbage

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef and red cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef and Red Cabbage is something which I have loved my whole life.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. Add first can of corned beef cover with part of cabbage mixture.

To get started with this recipe, we must prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Take Cabbage
  2. Prepare 2 tablespoons sugar
  3. Make ready 2 tablespoons apple cider vinegar
  4. Get 1 teaspoon salt
  5. Make ready 2 tablespoons extra virgin olive oil
  6. Get 2 pound head of red cabbage
  7. Get Corned beef
  8. Take 2 tablespoons butter
  9. Prepare 36 ounces canned corned beef 3× 12 ounce cans
  10. Get Potatoes soak
  11. Get 1 teaspoon salt
  12. Prepare As needed water
  13. Take 1 pound potatoes
  14. Take Carrots and onion
  15. Take 2 tablespoons butter
  16. Make ready 1⁄2 pound baby carrots
  17. Take To taste seasoned salt
  18. Prepare 1 medium onion
  19. Prepare Cheeses
  20. Make ready 16 ounces shredded mozzarella cheese 4 cups
  21. Get 8 ounces finely shredded mozzarella cheese 2 cups
  22. Take 1 cup grated Parmesan cheese
  23. Take Top off
  24. Take 1 teaspoon granulated garlic powder
  25. Make ready 1⁄4 cup chopped chives
  26. Get 1 teaspoon ground paprika

Place your corned beef brisket portion, fat side up, in the center of your dutch oven or roasting pan. Coat the top of your corned beef with the coarse ground mustard, then sprinkle with brown sugar. Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker.

Instructions to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker. Don't reserve Corned Beef and Cabbage for St. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it.

So that’s going to wrap this up with this special food corned beef and red cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!