Carrot Stir Fry *Vegan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot stir fry *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Frys Vegan Food. How to make a simple Broccoli and Carrot stir fry: Break the broccoli into bite-size florets and peel and chop up the carrots into bite-size pieces. Add the carrots to a pan of water and bring to the boil. Heat a wok on a high heat and add the sunflower oil.

Carrot Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Stir Fry *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take 5 carrots
  2. Make ready 1⁄2 red onion or 5 shallots
  3. Prepare 3 garlic cloves
  4. Get 1⁄2 tsp salt
  5. Take 1⁄2 tsp pepper
  6. Prepare 1⁄4 tsp sugar
  7. Get 1⁄2 tsp beef/chicken/mushroom stock (optional)
  8. Prepare 1⁄2 cup water
  9. Get 2 tbsp cooking oil
  10. Take 2 bay leaves
  11. Get 1 cm galangal
  12. Prepare 1 tomato

Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Add carrots and stir-fry until the color becomes dark red. Pour the cucumber slices, pour the prepared sauce, and heat until the soup becomes thick. Finally, add sesame oil, stir-fry evenly, turn off the heat, and enjoy.

So that is going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!