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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

Low Prices on This Cant Be Tofu. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

To begin with this recipe, we must first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take 10 pcs Fried Tofu
2. Prepare Filling:
3. Take 3 carrots
4. Prepare ¹⁄₄ cabbage
5. Get 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Make ready ¹⁄₂ red onion or 5 shallots
8. Make ready 3 garlic cloves
9. Prepare 1 tsp salt
10. Make ready ¹⁄₂ tsp pepper
11. Get ¹⁄₂ tsp sugar
12. Take 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Take Batter:
15. Get 1 cup plain flour
16. Make ready ¹⁄₂ cup tapioca starch
17. Take ¹⁄₂ cup corn starch
18. Make ready ¹⁄₂ tsp turmeric powder
19. Take ¹⁄₂ tsp salt
20. Take 3 cups water

Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside. Add spring onion, cabbage, carrots, and bean. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Add spring onion, cabbage, carrots, and bean. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. Stuffed Tofu (Tahu Isi) *Vegan Hello everybody, it is Jim, welcome to my recipe page.

So that is going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!