Chicken tortilla soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 2 cups chicken shredded
  2. Make ready 1 12 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Prepare 2 12 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Make ready 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Make ready 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Get 2 cans cream style corn
  12. Prepare 2 cups cheese for garnish
  13. Make ready Bag tortilla strips for garnish

Garnish with avocado, Monterey Jack cheese, or green onion! Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. In a large saucepan heat the vegetable oil.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

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