Cabbage hamburger steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage hamburger steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish). Chop the cabbage coarsely (large chop) and add on top of the ground beef. Put cabbage and onion in a heat-resistant container.

Cabbage hamburger steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage hamburger steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage hamburger steak:
  1. Prepare 100 g cabbage(roughly chopped)
  2. Prepare 200 g onion(minced)
  3. Prepare 200 g mixture of ground beef and pork
  4. Get ★6tablespoons of breadcrumbs
  5. Get ★A little bit of salt,pepper,and nutmeg
  6. Make ready ★1/2 egg
  7. Make ready 1 tablespoon vegetable oil
  8. Prepare 4 raw Shiitake mushrooms(shredded)
  9. Take 20 g carrot(shredded)
  10. Get 5 tablespoons water
  11. Get ☆１ teaspoon of potato starch
  12. Take ☆ 1 1⁄2 tablespoons of soy sauce
  13. Make ready ☆ 1 1⁄2 teaspoons of sugar
  14. Get 4 Boston lettuce leaves

Heat up a wok or skillet over high heat. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

Instructions to make Cabbage hamburger steak:
  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
  2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Grease a large baking sheet with olive oil. Slice cabbage, in a top to stem motion, in ½ - ¼" slices (the thinner your slices, the more caramelization you will get).

So that is going to wrap this up for this exceptional food cabbage hamburger steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!