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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orecchiette pasta and pesto baguette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Decorate with a few drops of Condiment sauce all around the Garofalo Orecchiette. Bring a large pot of water to a boil. Using a slotted spoon or a pasta spider, transfer the pasta directly. Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Orecchiette Pasta and Pesto Baguette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

1. Get Pasta
2. Make ready 12 ounces Orecchiette pasta
3. Get 2 quart water to boil pasta
4. Get 1 tablespoons salt to boil pasta
5. Get Sauce
6. Get 12 ounces beef meatballs
7. Get ¹⁄₄ pound Italian sausage
8. Make ready 28 ounce Roma canned tomatoes I used San Marzeno
9. Get 28 ounce crushed tomatoes
10. Get ²⁄₃ cup dried currants
11. Make ready 2 tablespoons capers
12. Get ¹⁄₂ stick butter
13. Prepare ¹⁄₄ cup sliced green olive with pimentos
14. Get 3 tablespoons harissa
15. Get 1 pound ground sirloin
16. Make ready 2 tablespoons dehydrated onions
17. Prepare To taste salt
18. Prepare ¹⁄₄ cup chopped parsley
19. Get 1 teaspoon granulated garlic powder
20. Get Pesto baguette
21. Take 1 loaf baguette bread
22. Prepare 11 teaspoon pesto
23. Take 1 stick butter

Garnish with chopped almonds and parmesan cheese. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time. Add in the oven roasted tomatoes and room temperature fresh mozzarella.

Steps to make Orecchiette Pasta and Pesto Baguette:

1. Gather you olive, capers, currants, and harissa. Mix together.
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
4. Take the pesto and smear it on one side of each piece of fried baguette.
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time. Add in the oven roasted tomatoes and room temperature fresh mozzarella. Bring a large pot of salted water to a boil. Drain the pasta and return it to the pot. Cook the orrechiette according to the instructions.

So that is going to wrap this up for this special food orecchiette pasta and pesto baguette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!