Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rishna's kheema. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rishna's Kheema is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rishna's Kheema is something that I have loved my entire life.
This is a friend's kheema recipe. Log In View K rishna K'S profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover K rishna's connections and jobs at similar companies. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world.
To begin with this particular recipe, we have to first prepare a few components. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rishna's Kheema:
- Get 250 g minced lamb / beef or combination of both
- Make ready 2 potatoes
- Get 1 bag spinach
- Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
- Make ready 1 finely chopped white onion
- Make ready 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
- Prepare 1 green chilli finely chopped (or blitzed with the garlic and ginger)
- Prepare 1 tbsp tomato puree
- Prepare 1 cinnamon stick
- Get 2 whole cloves
- Make ready 1 bay leaf
- Take 1 tsp turmeric
- Make ready 1 tsp curry powder
- Get 0.5 tsp chilli powder
- Get 1 tsp garam masala
- Get Salt to taste
- Take Some oil to fry
- Get Chopped coriander to serve
See the complete profile on LinkedIn and discover Rishna's connections and jobs at similar companies. See the complete profile on LinkedIn and discover rishma's connections and jobs at similar companies. Share your videos with friends, family, and the world Buttery Kheema Pav served on the streets of Mumbai. Rishna Shah "Thousand-year eggs, which, I discovered on the streets of Taipei, are made by curing eggs (traditionally by burying them in clay) for three months.
Steps to make Rishna's Kheema:
- Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
- Add the chopped onion and stir for 30 seconds
- Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
- Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
- Add the meat and stir for 2 minutes
- Dice the potatoes and add to the pan
- Add the tomatoes, tomato puree and enough water to just cover the meat
- Cover and cook on a low heat for 15 to 20 minutes
- Add the spinach and stir through until wilted
- Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off
Share your videos with friends, family, and the world Buttery Kheema Pav served on the streets of Mumbai. Rishna Shah "Thousand-year eggs, which, I discovered on the streets of Taipei, are made by curing eggs (traditionally by burying them in clay) for three months. Better than blue cheese." Bekijk het profiel van Rishma Khadka op LinkedIn, de grootste professionele community ter wereld. Bekijk het volledige profiel op LinkedIn om de connecties van Rishma en vacatures bij vergelijkbare bedrijven te zien. Cities, Architecture and Everyday Life View Rishee Makwana's profile on LinkedIn, the world's largest professional community.
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