Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get your Vegan sushi favourites delivered. Read Customer Reviews & Find Best Sellers. Vegan Crispy Tofu Sushi Rolls Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan crispy tofu sushi rolls.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Prepare Firm tofu
  2. Take 1 C Sushi rice
  3. Take 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Get Pickled Shredded red cabbage
  8. Get Pickled carrots and apples
  9. Prepare Soy sauce (shoyu sauce)
  10. Prepare Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Take Sesame seeds (optional)
  13. Prepare Panko bread crumbs
  14. Take Oat milk
  15. Prepare Sugar and Salt

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic. The real key to these great spring rolls is to balance the textures. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1⁄2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls is something which I've loved my whole life.

So that’s going to wrap this up for this special food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!