Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb kebab with cajun spice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lamb kebab with cajun spice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb kebab with cajun spice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb kebab with cajun spice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb kebab with cajun spice:
- Prepare 5 lb lamb meat
- Make ready 2 tbs Cajun seasoning
- Make ready 1 tbs candlenuts
- Get 1 cup red onion
- Take 1⁄2 cup garlic
- Get 1 tsp turmeric
- Prepare 2 tsp coriander
- Prepare 2 tsp vegetable oil
- Make ready 2 tbs sweet soy sauce
In the meantime, add in a large bowl the minced meat, the spices and the tomato puree. Here's how to make this ground lamb kebab recipe: Soak your skewers in water. Mix the aromatics, herbs and seasonings first - onion, garlic, parsley, dill, and seasonings. Prepare the marinade for the lamb kebab.
Instructions to make Lamb kebab with cajun spice:
- Cut all meat into small cubed
- Preheat veg oil and put every grinded spices on the list, except sweet soy sauce
- Cover all meat with cooked spices and ready to arrange in the skewer
- Broil in the oven for hi temperature, and cover with alumiminium foil to prevent burning skewer for approx 10 minutes. - Bring to grill to have grilling sensation😃
- Enjoy while hot and add sweet soy sauce on top also fried onion
Mix the aromatics, herbs and seasonings first - onion, garlic, parsley, dill, and seasonings. Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper - don't add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat.
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