Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 6-8 cups cubed chicken
  2. Make ready 1⁄4 teaspoon salt (or to taste)
  3. Prepare Chili powder (to taste)
  4. Take Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Prepare 1⁄2 cup vegetable oil (or more)
  7. Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Get 3⁄4 cup finely chopped white onions
  9. Make ready 2-3 chopped bell peppers
  10. Make ready 1 teaspoon minced garlic
  11. Take 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Make ready 1 tablespoon minced Serrano chilies (optional)
  13. Make ready 4 cups chicken stock
  14. Make ready 3 tablespoons lime juice (to taste)
  15. Prepare 1⁄4 cup chopped cilantro (or more)
  16. Make ready 1 avacodo

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.

Instructions to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!