Instant Pot Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Then add the meat and stir well together. Close the lid tightly and close the vent.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Take 1⁄2 tsp salt
  4. Take 1⁄2 tsp garlic powder
  5. Get 1⁄2 tsp fresh ground pepper
  6. Get 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. Get 1⁄2 cup pinot noir
  9. Make ready 4 cups beef broth
  10. Take 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Make ready 1 large potato, peeled and chopped
  13. Get 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Get 1 tsp dried parsley
  17. Get 1 tsp basil
  18. Prepare 1 tsp oregano
  19. Get 1⁄2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Prepare 2 tbsp cornstarch
  22. Prepare 2 tbsp water

The Directions Brown the beef in the Instant Pot in batches so that all sides develop color. Stir in the beef broth, and scrape the bottom of the pot to deglaze it. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Pressure Cook Beef Stew Turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button.

So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!