Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef liver and onions in gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Liver and Onions in Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Liver and Onions in Gravy is something that I’ve loved my whole life.
Melt butter in pan and add onions. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.
To get started with this recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Take 1 lb. Beef Livers, cut into pieces
- Prepare 1 Yellow Onion, sliced
- Take Self Rising Flour
- Get 1 tsp. Garlic Powder
- Get to taste Salt and Black Pepper,
- Get 3 Cups Beef Broth
Serve with boiled potatoes This is the only way my children would eat liver! Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color.
Instructions to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. On medium-low, scrape up the bits and pieces from the bottom of the pan. Whisk the flour and cook for a minute or two. In a rectangular casserole dish, mix flour, garlic powder, onion powder, black pepper and cayenne pepper.
So that is going to wrap it up with this special food beef liver and onions in gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
