slow-cooker chicken tortilla soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. slow-cooker chicken tortilla soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Prepare 1 onion
  2. Prepare 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Make ready 1⁄4 tsp pepper
  9. Take 1 bay leaf
  10. Get 1 packages frozen corn (10oz)
  11. Make ready 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker.

So that is going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!