Low Carb Braised Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb braised beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Braised Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb Braised Beef Stew is something which I have loved my entire life.

Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Low Carb Braised Beef Stew Jump to: Recipe Weight Loss Tips Before you jump to Low Carb Braised Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Boil the easy low carb beef stew.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb braised beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Braised Beef Stew:
  1. Get 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
  2. Get 4 Tbsp All Purpose Flour
  3. Prepare Salt & Pepper
  4. Prepare 2 Brown Onions - sliced
  5. Get 2 Bay leaves
  6. Get 1 tsp Crushed Garlic
  7. Take 2 tsp Smoked Paprika
  8. Take 2 tsp Coriander Powder
  9. Get 2 tsp Chilli Flakes
  10. Make ready 1⁄3 cup Tomato Paste
  11. Take 4 cups Beef Stock
  12. Get 1⁄3 cup Soy Sauce
  13. Get 7 Red Radishes
  14. Take 2 Stalks Celery (roughly chopped)
  15. Take 4 Carrots (rougly chopped)
  16. Make ready Olive Oil

Remove the meat and set aside. In the same pan add the onion, bay leaves and garlic and fry until lightly browned.. Low Carb Braised Beef Stew Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, low carb braised beef stew.

Instructions to make Low Carb Braised Beef Stew:
  1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
  2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
  3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
  4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
  5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

Low Carb Braised Beef Stew Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, low carb braised beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables.

So that is going to wrap it up with this special food low carb braised beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!