Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life.

Tomato and egg soup: 紫菜蛋花汤. seaweed and egg soup: 番茄蛋花汤. Indian style curry chicken : 奥尔良烤鸡. Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Ingredients: prawns, fish fillet, sliced pork, crab meat stick, potato chips, sausage, bean curd, wide powder, water spinach, Chinese cabbage, needle mushroom.

To get started with this particular recipe, we must prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Take 1 lb cooked beef shank, or any cuts
  2. Take 1⁄2 oz dry kelp
  3. Prepare 1⁄2 oz dry wakame
  4. Prepare 1⁄2 pack firm or soft tofu
  5. Prepare 1⁄2 zucchini
  6. Prepare 4 mushroom
  7. Make ready 1 cup mung bean sprouts
  8. Get 16 oz broth from beef shank
  9. Take to taste Salt, pepper

There are two kinds of soup bases are available: beef bone broth and seafood broth. Seaweed & pork rib Soup 海带排骨汤. Use your Uber account to order delivery from Chinese Beef Noodle Soup in Columbus. Browse the menu, view popular items, and track your order.

Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

Use your Uber account to order delivery from Chinese Beef Noodle Soup in Columbus. Browse the menu, view popular items, and track your order. Served with two orders of rice noodles, premium beef, seaweed, bean sprout, tofu skin, rape, quail egg, black fungus, bean seedling and sauce paste, and spicy sauce paste. 附两份米线, 肥牛, 海带, 豆芽, 豆腐皮, 油菜, 鹌鹑蛋, 黑木耳, 豆苗及香肉酱或辣肉酱。

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