Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem for Mom. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Get Half kg mince beef/mutton/chicken
- Prepare 1 onion sliced,1 tomato chopped
- Get 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Prepare 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Take 1 tbsn salt,1 tsp coriander powder
- Prepare leaves Few coriander
They are also called Indian cutlets, mince cutlets, beef cutlets, and bohra/bohri cutlets. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. In broader terms, keema means Indian Pakistani curried minced meat.
Steps to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom, clove, and pepper. Cilantro is almost always used to garnish. Accompaniments for the keema recipe: Mutton kheema or mutton keema tastes best along with hot rotis or parathas.
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