Crispy Beef with Snow Peas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy beef with snow peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the garlic-ginger sauce and stir to combine. Add the crispy skirt steak and toss until fully. Add snow peas and garlic, tossing to coat with the oil. Serve immediately so the snow peas stay crisp and don't overcook.

Crispy Beef with Snow Peas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Beef with Snow Peas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Get 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Take 1⁄2 c. cornstarch
  3. Take 1⁄3 c. soy sauce
  4. Make ready 2 T. honey
  5. Make ready 1⁄2 tsp. sriracha (1⁄4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Take 1 T. mirin
  8. Prepare 1⁄3 c. beef broth
  9. Prepare 2 tsp. cornstarch
  10. Prepare 8 oz. snow peas
  11. Make ready 3 cloves garlic, minced
  12. Take 1 T. sesame oil
  13. Prepare 2 green onions, chopped
  14. Prepare (Canola oil for frying steak strips)

Heat the oil in a heavy skillet (iron is best) over high heat. Here is how you cook it. Shake off excess and set aside. Let's just make the beef with snow peas and forget this ever happened…okay?

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1⁄2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1⁄2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1⁄4 tsp, or even a little less.

Shake off excess and set aside. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. And the flavor is totally phenomenal. With a very sharp knife-cut it into very thin strips.

So that’s going to wrap this up for this special food crispy beef with snow peas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!