Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Prepare Paste - place in food processor
  3. Take 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Prepare 1 tsp Mustard Oil (in food processor)
  7. Take 1 Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Get 1⁄2 tsp Garam Masala
  12. Prepare 1⁄2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Get 4 Whole Cloves
  15. Get 1 Whole Star Anise
  16. Take 1⁄4 tsp Cayenne Pepper
  17. Make ready 1⁄4 tsp Mustard Seeds
  18. Make ready 1⁄4 tsp Fenugreek Seeds
  19. Get Others
  20. Prepare 1 Can Chickpeas
  21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Get 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Get Produce
  26. Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Take 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

Spice up your usual fried rice recipe with this meat-free delight made with earthy mushrooms, ginger, hoisin, tamari, miso and coconut cream - among other delicious and healthy ingredients that. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones.

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan.

So that is going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!