Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Make ready 1 onion, diced
- Take 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Get 1⁄8 tsp cayenne pepper
- Prepare 1 1⁄2 tbls chilli powder
- Take 2 tbls cumin
- Get to taste Salt and pepper
- Make ready 2 bay leaves
- Take 7 cups chicken broth
- Prepare 1 cube rapunzel broth cubes
- Make ready 1⁄4-1⁄2 cup chopped cilantro
- Get 1⁄2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn.
So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
