Ground beef stuffed peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ground beef stuffed peppers is something which I have loved my whole life.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Make ready 1 pound lean ground beef
  2. Get 4 red peppers
  3. Take 8 oz cream cheese
  4. Get 1 can rotel tomatoes
  5. Prepare 1 small onion diced
  6. Prepare to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

Add the beef, season with salt. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. In skillet, brown the ground chuck, onion, garlic, salt and pepper.

Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. In skillet, brown the ground chuck, onion, garlic, salt and pepper. Drain if necessary and set aside Cut bell peppers in half and remove seeds and white membrane. Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened.

So that’s going to wrap this up with this special food ground beef stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!