Best beef pot roast ever-crockpot

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook that. Remove the roast from the pot and place it on top of your bay leaves in your slow cooker. Pour the balsamic vinegar, beef stock, rosemary, garlic powder, and onion powder into the pot. Stir occasionally, using a wooden spatula to scrape the browned bits from the bottom of the pot.

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To begin with this recipe, we must prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Prepare 1⁄2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Get 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

It's easy in the slow cooker. Best beef pot roast ever-crockpot instructions. Heat the oil in a pan. Sear / brown seasoned meat on both sides.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3⁄4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Place the roast back into the pot and add enough beef stock to. Sprinkle the onion soup pack and top with vegetables and water. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

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