Spicy Beef Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:
  1. Make ready 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Get 1 tbs garlic powder
  4. Get 1 sazon packet
  5. Take 1 tbs adobo
  6. Take 2 tbs soy sauce
  7. Get 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Prepare 1⁄4 tsp cumin
  10. Prepare to taste Red pepper flakes
  11. Get 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Make ready 3-4 c water
  14. Make ready 1 med sweet potato peeled
  15. Take 2-3 small white potatoes, peeled
  16. Prepare 2-3 carrots, peeled
  17. Get 1 yellow onion
  18. Make ready 1⁄4 red pepper, chopped
  19. Take Olive oil

Mix in the diced tomatoes and juice. Spicy Beef Stew A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. Add stewed tomatoes, steak sauce, Worcestershire sauce, sugar, hot sauce, thyme, basil and pepper. Return beef to the Dutch oven and bring everything to a simmer.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Add stewed tomatoes, steak sauce, Worcestershire sauce, sugar, hot sauce, thyme, basil and pepper. Return beef to the Dutch oven and bring everything to a simmer. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish. Edyta Moroccan Spiced Beef Stew is a wonderful comfort food.

So that is going to wrap this up with this special food spicy beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!