Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
  1. Prepare Your favorite canned corned beef (or the fresh meat kind)
  2. Make ready Mixed Veggies
  3. Take 1-2 red onions, sliced
  4. Make ready 1⁄2 garlic head, choped coarsely
  5. Make ready 2 T Cooking oil
  6. Take 1 beef billion broth cube
  7. Prepare Dash peppercorns
  8. Get to taste Salt
  9. Get 1 bay / laurel leaf (optional)
  10. Prepare 1-2 L water

Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF. If you make the dip ahead of time, it will allow for the flavors to come together, but it's fine to eat right away.

Steps to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
  1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
  2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
  3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
  4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
  5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.

SKIP THIS IF USING CANNED BEEF. If you make the dip ahead of time, it will allow for the flavors to come together, but it's fine to eat right away. Simply slice and fry the beef in a skillet and serve with eggs, grits, potatoes, rice, or whatever. This new version of corned beef hash and eggs is amazing! See more ideas about corned beef recipes, corned beef, beef recipes.

So that’s going to wrap it up with this exceptional food corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!