Pepper steak / beef pepper steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper steak / beef pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pepper steak / beef pepper steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Prepare 1.5-2 lbs beef strips
  2. Take 1⁄2 yellow onion, minced
  3. Take 1⁄4 green pepper, minced
  4. Make ready 5 cloves garlic cloves, minced
  5. Make ready 1 chicken bullion cube
  6. Prepare 1 tbs soy sauce
  7. Make ready 1 tsp oregano
  8. Make ready 1 tsp sofrito
  9. Get 1 packet sazon
  10. Get Juice of 1 lime
  11. Take 1 yellow onion, sliced
  12. Get Rest of green pepper, sliced
  13. Take 1⁄2 of any other pepper, sliced
  14. Make ready 1 tsp vinegar
  15. Prepare 1 cup water
  16. Make ready 2 tbs olive oil

Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

So that’s going to wrap this up with this special food pepper steak / beef pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!