Fried Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. When the frying pan becomes smoky, add water inches.

Fried Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Beef is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried beef using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef:
  1. Take 7 slices beef
  2. Prepare Salt
  3. Make ready Black pepper
  4. Take Olive oil

Those who love beef will come here. Let me introduce the method of crispy fried beef. Cut the beef into cubes and place in a pot of boiling water. Hi everybody This video is about me sharing with you guys how I make fried beef.

Instructions to make Fried Beef:
  1. Rub beef with a little salt and black pepper
  2. Heat pan and pour a little olive oil. Make sure that the pan is hot before fry beef
  3. Fry beef 3 mins in each side then remove

Cut the beef into cubes and place in a pot of boiling water. Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions ,. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

So that is going to wrap this up for this special food fried beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!