Beef Oven Pockets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Oven Pockets is something that I have loved my entire life. They are fine and they look fantastic.

Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it.. Mix oil, thyme, tomato paste and garlic and smother the beef. Use the prosciutto to wrap the roast and tie with to secure.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Prepare 1-1⁄3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Take Pockets
  6. Get 1-1⁄2 cup all purpose flour plus extra for dusting
  7. Prepare 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Get 1⁄2 cup hot tap water
  12. Make ready 1⁄2 cup finely grated Parmesan cheese
  13. Take Wash
  14. Take 1 egg
  15. Make ready 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Stir in relish, cheese and mustard. Make patties out of the ground beef. Place each patty in the center of a large sheet of foil. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Place each patty in the center of a large sheet of foil. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

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