Red Lentil Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Lentil Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Lentil Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

Low Prices on Red Lentil Spaghetti. Free UK Delivery on Eligible Orders Great Prices On Lentil Red. Pasta is traditionally made from an unleavened dough comprised of durum wheat flour, usually mixed with water and/or eggs. However, you don't have to use durum wheat to make pasta, you can use other ingredients, like lentils.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Spaghetti:
  1. Make ready 1⁄2 tbsp olive oil
  2. Make ready 1⁄2 yellow onion, chopped
  3. Take 1 small clove garlic, crushed
  4. Take 1 tsp Swiss vegetable bouillon powder
  5. Take 1⁄4 cup red split lentils
  6. Make ready 1 can (400g/14 oz) chopped tomatoes
  7. Make ready 1⁄4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Get 1⁄2 tbsp concentrated tomato paste/ purée
  10. Get 1 pinch salt and black pepper
  11. Take 75 grams dry wholewheat spaghetti

Yes, red lentil pasta is a healthy plant-based meal packed with vegan protein and nutrients. Method Heat the oil in a large frying pan over a medium-low heat. Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness.

Steps to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness. This red sauce is spicy, bold, and infused with red lentils for added protein. FREE Delivery on your first order shipped by Amazon. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils.

So that’s going to wrap this up for this exceptional food red lentil spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!