Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Made the dish a little more flavorful and less Hamburger Helper-like.
Beef stroganoff pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef stroganoff pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff pasta:
- Take 1 1⁄2 pounds beef sirloin steak, 1⁄2 inch thick
- Prepare 2 cups sliced button mushrooms
- Take 2 chopped medium size onions
- Make ready 1 chopped clove garlic
- Make ready 1 1⁄2 cup beef broth
- Get 1 tablespoon soy sauce
- Make ready 1⁄4 cup all purpose flour
- Get 1 1⁄2 cups sour cream
- Make ready 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Prepare Chopped parsley for garnishing
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Pat the beef dry and season it with salt and pepper. Add in beef and cook the meat until sides turn brown. Cover it with a lid and let the meat simmer for about two hours.
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Add in beef and cook the meat until sides turn brown. Cover it with a lid and let the meat simmer for about two hours. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Reduce heat to low and stir in sour cream.
So that’s going to wrap it up for this special food beef stroganoff pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
