Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, varan bhaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Varan Bhaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Varan Bhaat is something that I’ve loved my whole life.
Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients. It belongs to Marathi and Goan cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook varan bhaat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varan Bhaat:
- Make ready 3⁄4 cup rice
- Get 3⁄4 cup tur dal
- Prepare as required Water
- Take 1⁄2 tsp asafoetida
- Make ready 1⁄2 tsp turmeric powder
- Make ready 1 tsp jaggery
- Take as per taste Salt
- Take 1 tsp lemon juice
- Take 1 tbsp ghee
- Get 1 tbsp chopped coriander
Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.
Instructions to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1⁄2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added. But today I have made tempering to this traditional varan recipe to just perk up the flavors. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is a pure veg, no onion no garlic preparation, normally made for festive days.
So that’s going to wrap it up for this special food varan bhaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
