Beef Garlic

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef garlic. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the thinly sliced beef and continue to cook over medium high heat until the beef is about half way cooked. Add the soy sauce and sprinkle garlic powder and black pepper over the cooking beef. Stir to coat and continue to cook until the meat is completely browned. Remove from heat and serve immediately.

Beef Garlic is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Garlic is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef garlic using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Garlic:
  1. Make ready Beef
  2. Take Garlic
  3. Take Salt
  4. Get Black pepper

Pour the tomatoes evenly over the top, and then do the same with the olive oil. Instructions In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular Chinese food dishes you'd order at your favorite authentic restaurant.

Instructions to make Beef Garlic:
  1. Marinate beef with salt and pepper.
  2. Then quickly fry it together with garlic

Season the beef with salt and pepper. Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular Chinese food dishes you'd order at your favorite authentic restaurant. DIRECTIONS Combine oil, garlic, salt, pepper, and paprika in a bowl. Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil.

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