Vegan Green Gram Idlis/Dosas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan green gram idlis/dosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more. This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!

Vegan Green Gram Idlis/Dosas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Green Gram Idlis/Dosas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Make ready 100 gm split black gram
  3. Take to taste Salt
  4. Take 1 pinch soda bicarb
  5. Make ready Water for soaking and for grinding, if needed
  6. Prepare 1 tablespoon Oil for greasing
  7. Take 3-4 garlic pearls chopped
  8. Make ready 1 large dry red chilli/2 paddi chillies

I have asked you to soak the dals separately because they require more water than the rice. Idlis served with sambarand chutneyis one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.

Steps to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Today I made idlis using whole moong and udad dal. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more.

So that’s going to wrap this up with this special food vegan green gram idlis/dosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!