Chicken Tortilla Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Prepare 10 Garlic Cloves (ruffly choped)
  5. Get Cabbage (cut into strips) for toping
  6. Take 1 3⁄4 Avocado (cut into half slices) for topping
  7. Prepare 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Make ready 1 cup Sour Cream (avocado sour cream sauce)
  11. Prepare 1 can El Pato Enchilada Sauce
  12. Get 1 can El Pato Tomato Hot Sauce
  13. Prepare 2 can Diced Tomatoes With Green Chillies
  14. Get 1 cup Lemon Juice
  15. Prepare 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Prepare 1 1⁄2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Make ready 1⁄4 Avocado mashed (avocado sour cream sauce)
  20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
  22. Get 1⁄4 Onion (finely choped)

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!