Beef and Mini-Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and mini-dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps Slice the beef into bite sized cubes. Add your aujus mix and stir the beef in a heavy pot. Beef and Mini-Dumplings is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious.

Beef and Mini-Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef and Mini-Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mini-Dumplings:
  1. Get Beef and gravy
  2. Get 3 pound beef sirloin
  3. Take 48 ounces beef broth divided
  4. Make ready 1⁄4 cup chopped chives
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Take 1 ounces envelope aujus mix
  8. Get Mini-Dumplings
  9. Take 1 cup all purpose flour unbleached
  10. Make ready 1⁄2 teaspoon salt
  11. Take 1⁄2 teaspoon ground white pepper powder

China has potstickers, pan fried dumplings with mixture of meat and vegetables. Stir in broth, wine, tomato juice, and beef. Add oil and mix with a fork. Bring broth to a boil and add dumplings by the spoonful..

Steps to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

Add oil and mix with a fork. Bring broth to a boil and add dumplings by the spoonful.. Spätzle (German Dumplings) with Ham and Spinach L'Antro dell'Alchimista. My darling hubby has been asking for chicken and dumplings for months. With the weather turning a bit cooler, I decided to give this recipe a try.

So that is going to wrap this up for this special food beef and mini-dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!