Smoked Beef Brisket

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, smoked beef brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trim the brisket fat and season liberally with the dry rub. Place brisket, fat side down on grill grate. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Remove brisket, and wrap tightly in butcher paper.

Smoked Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Beef Brisket is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Beef Brisket:
  1. Get 6-15 Lb Beef Brisket
  2. Take 1 Beer
  3. Make ready For The Rub:
  4. Prepare 1⁄3 cup Salt
  5. Get 1⁄3 cup Coarse Ground Black Pepper
  6. Prepare For The Binder:
  7. Prepare Olive Oil

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Place the brisket in the smoker over indirect heat with the tip (thicker part of the meat) closest to the heat source. When smoking a brisket, you must keep the smoke thin and blue.

Steps to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1⁄4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

Place the brisket in the smoker over indirect heat with the tip (thicker part of the meat) closest to the heat source. When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket. Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire.

So that is going to wrap this up with this exceptional food smoked beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!