Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant pot beef barley soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.
Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Get 1⁄2 teaspoon black pepper
- Get 1 cup diced white onion
- Get 1 cup celery sliced
- Take 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Prepare 1⁄2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Scrape the beef to one side of the pot and add in the other tablespoon of oil.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Place lid on Instant Pot and turn to the locking position. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. In a small bowl mix the cornstarch with the cool water and stir into the Instant Pot. Set the Instant Pot to the sauté function and bring to a boil stirring occasionally.
So that’s going to wrap it up with this special food instant pot beef barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
