Beef Enchiladas

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Drain the fat, add the salt and stir to combine.

To begin with this recipe, we must prepare a few ingredients. You can cook beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Prepare 1 lb ground beef
  2. Get 1 Medium onion diced
  3. Take 2 cans red enchilada sauce
  4. Prepare 8 flour tortillas
  5. Take 3 cups shredded Mexican cheese

Stir in water and taco seasoning. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Brown meat and onions in large skillet.

Steps to make Beef Enchiladas:
  1. Brown ground beef and onions seasoned with salt and pepper and drain.
  2. Put 1⁄2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
  3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1⁄2 cups shredded Mexican cheese.
  4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
  5. Top with 1 can red enchilada sauce and the remaining cheese.
  6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream

Place the filled tortillas, seam-side down, on the prepared baking dish. Brown meat and onions in large skillet. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!