Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan mogar moong dal payasam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Vegan Mogar Moong Dal Payasam is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Mogar Moong Dal Payasam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Get 1 cup soaked Mogar Moong Dal
- Prepare 200 ml Coconut milk
- Take 1 tbsp sago soaked
- Make ready 2 tbsp desiccated coconut
- Make ready 2 tbsp jaggery
- Get 2 tbsp raisins
- Get 2 tbsp Almonds and Cashews finely chopped
- Get 1⁄2 tsp Elaichi (cardamom)powder
- Prepare pinch Saffron strings
- Get as needed raisins, Almonds & Cashews for garnishing
Enjoy this guilt-free version of moong dal payasam made with the goodness of coconut , jaggery and moong dal. Its a one of the favorite south indian dessert. Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
Instructions to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also. how to make Vegan moong daal kheer. Add moong daal in cooker or pot.
So that’s going to wrap it up for this exceptional food vegan mogar moong dal payasam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
