Tortilla chicken lime soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla chicken lime soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla chicken lime soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tortilla chicken lime soup is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla chicken lime soup:
  1. Take 4 chicken breast
  2. Make ready 9 potatoes
  3. Get 1 bunch celery
  4. Prepare 4 limes
  5. Prepare 3 jalapenos
  6. Make ready 1 can corn
  7. Take 12 tsp oregano
  8. Get 13 tsp cumin
  9. Take 12 tbsp pepper
  10. Prepare 5 clove garlic
  11. Make ready 2 tbsp garlic powder
  12. Prepare 1 dash paprika
  13. Get 12 tbsp Italian seasoning
  14. Make ready 4 tbsp salt
  15. Make ready 23 cup lime juice
  16. Get 14 tsp lime zest
  17. Take 1 tortilla strips

Divide the chicken between bowls; ladle over the hot broth, topping each with coriander leaves, tortilla strips and remaining jalapeños. Serve with extra lime wedges, if liked. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet.

Steps to make Tortilla chicken lime soup:
  1. boil chicken breast until no longer pink
  2. remove Chicken, save water
  3. shred chicken, add back into broth
  4. add potatoes, celery, corn, & jalapenos
  5. add lime juice
  6. add all seasonings, let pot cook for about 40 mins
  7. add more seasonings to taste, serve with tortilla strips on top and lime wedge.
  8. you can make your own tortilla strips or buy

Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Puree the soup with hand mixer or in blender. Add lime and salt to taste. Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese.

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