Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed beef in leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Beef in Leeks Emie Phils. Marinate beef with a little bit salt and black pepper. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
Sauteed Beef in Leeks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sauteed Beef in Leeks is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Beef in Leeks:
- Take slices Beef
- Get 2 pcs leeks
- Make ready Black pepper
- Make ready Salt
- Make ready Wine
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Peel the onion and thinly slice. Dredge the beef in the flour, shaking off the excess. Heat the butter and olive oil in a large saute pan over medium heat.
Instructions to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
Dredge the beef in the flour, shaking off the excess. Heat the butter and olive oil in a large saute pan over medium heat. In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce.
So that is going to wrap it up with this special food sauteed beef in leeks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
