Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Bulgogi (불고기) is something which I’ve loved my entire life.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Pour marinade over beef and add sesame oil.
To get started with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Make ready 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Take 1⁄2 Korean nashi pear or 1 small red apple
- Take 1⁄2 onion (about 80 g)
- Get 3 garlic cloves
- Prepare 1⁄4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Prepare Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Prepare 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Prepare 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Preheat a skillet / bbq grill on medium high heat until well heated. This Korean-style BBQ beef or bulgogi is: a very easy Korean meal, a great choice to start cooking your first Korean meal; uses very few basic Asian ingredients that you definitely have in your kitchen; can be made in advance (marinate) and saves time; just so DELICIOUS! Do check these recipes also: Kimchi fried rice; Easy homemade Korean BBQ sauce Bulgogi (불고기; / bʊlˈɡoʊɡiː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Add the sliced beef and mix well.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Do check these recipes also: Kimchi fried rice; Easy homemade Korean BBQ sauce Bulgogi (불고기; / bʊlˈɡoʊɡiː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to keep it in the fridge and let it marinate for at. Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar. It's a great main dish to share with family or friends.
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