Sausage and Ground Beef Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage and Orzo Soup This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. Add the tomatoes, water, onion and seasonings.

Sausage and Ground Beef Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Make ready 1⁄4 pound bulk sausage
  2. Take 1-1⁄3 pound ground Angus beef
  3. Take 1 stick butter
  4. Get 2 cups cooked Jasmine rice
  5. Prepare 2 cups uncooked elbow macaroni
  6. Prepare 1 quart beef broth
  7. Make ready 1 quart chicken broth
  8. Prepare 1 tablespoon summer savory
  9. Take 1⁄4 cup chopped chives
  10. Take 2 teaspoon salt
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready 2 tablespoons soya sauce I used Kikkomans brand
  13. Get 2⁄3 cup diced tomatoes
  14. Prepare 1 pound carrots

Add the ground beef, sausage, cheese, breadcrumbs, and salt. Mash with your hands until evenly combined. This is a wonderful base recipe. This is going in to winter soup rotation schedule.

Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

This is a wonderful base recipe. This is going in to winter soup rotation schedule. Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved.

So that’s going to wrap it up for this exceptional food sausage and ground beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!