Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Heat butter in heavy skillet, add garlic and onion. Season the meat with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Stroganoff:
- Prepare 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Get 3 tbsp garlic
- Get 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Prepare 1⁄2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Get 1 1⁄2 cups sour cream
- Make ready 1-2 cups egg noodles
- Make ready to taste Salt
- Take 2 tbsp flour
- Get 1⁄2 cup beef stock
- Make ready 1 tub mushrooms
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Beef Stroganoff Recipes There are many twists on this classic recipe, and all involve the creamy classic sauce that make this dish a favorite. Whether served over pasta or with sliced mushrooms, these delicious recipes are sure to delight.
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