Carrot top and red lentil dal - vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot top and red lentil dal - vegan is something that I’ve loved my whole life.

Carrot top and red lentil dal - vegan Alessandra. Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. Carrot top and red lentil dal - vegan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Get 1 tsp cumin seeds
  3. Get 2 cloves garlic, peeled and crushed
  4. Get 2 cm chunk of ginger, peeled and grated
  5. Get 1 cup red lentils, rinsed well
  6. Prepare 1 cup carrot tops, chopped well
  7. Make ready 1⁄2 tsp ground turmeric
  8. Get Generous pinch of salt
  9. Make ready Generous pinch of chilli flakes
  10. Get 3 cups water
  11. Take 1⁄4 tsp garam masala
  12. Prepare Juice of 1⁄2 lemon

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Carrot top and red lentil dal - vegan is something which I've loved my whole life.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

They're nice and they look fantastic. Carrot top and red lentil dal - vegan is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

So that’s going to wrap this up for this special food carrot top and red lentil dal - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!